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Western Australia, Australia’s largest state, covers one-third of the Australian continent. In the south-west, near the well-known wine tourism area of Margaret River, lies the town of Manjimup, already awarded for its quality wines and surrounded by canopies of immense jarrah and karri forests. It is these fertile solid that have become home to one of the most sought-after, edible European delicacy, the truffle.
The first truffle produced by The Wine & Truffle Company was the size of a cricket ball and weighed 160 gms. It was the result of six years of commitment and tender loving care, and the discovery of this international delicacy in WA heralds myraid possibilities.
It is universally acknowledged that top-quality grapes are the most important requirement for fine wines. Discerning wine-lovers will know that Manjimup is identified with some of Australia’s finest merlot grapes.
The Wine & Truffle Company has teamed with the multiple award-winning winemaker at nearby Chestnut Grove winery, to produce a range of superior red and white wines, using merlot, cabernet and riesling grapes.
Recognising its location in one of the premium wine growing regions of WA, the Wine & Truffle Company uses the regional characteristics to full advantage, offering superb quality wine for world markets.
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