Ross Estate is essentially a new winery on an old vineyard in Lyndoch, which is located in the premium wine-growing region of the Barossa Valley, South Australia.

The aim is to produce wines of consistent quality. Our basic ethos is to produce wines from the soil up. In short to capture "The Soul of the Vine". The style is truly Barossa encapsulating regional fruit flavors and enhancing them with well-balanced oak using fruits sourced solely from the Barossa Valley with the emphasis on low-yield vines to ensure complexity in the wine. 

Established in 1998, the winery and surrounding estate vineyard is the property of Darius and Pauline Ross who purchased the aged 110 acre vineyard and landmark residence in 1993. Darius then set to work to design and oversee the building of the state-of-the-art winery and tasting rooms drawing on thirty years of engineering experience.