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The shape and the size of a glass can dramatically
affect your perfections of a wine so it is worth taking time and trouble
when choosing.
The size and shape of their bowl, in particular, have a
marked effect on how the bouquet of a wine comes across, but given
certain minimal criteria, any standard glass will do. These basic
requirements are that the glass should be plain, not too thick, large
enough to allow for a vigorous swirl without spilling and with a
tapering bowl to gather and concentrate the wine's aromas. When
comparing wines you should endeavour to have identical glasses. The same
wine smelled in different glasses will smell different, even if it
doesn't taste different, though one's perception of the nose is likely
to influence one's impression of the palate too.
Tips: -
-
For red wines, your glass should hold a minimum of
12 ounces; many of the best glasses have capacities ranging from 16
to 24 ounces or more;
-
For white wines, 10 to 12 ounces should be the
minimum capacity;
-
For sparkling wines, a capacity ranging from 8 to 12
ounces is fine.
IDENTIFYING GLASSWARE - You can buy glasses designed
specifically for individual styles of wines. These are just a few
example from over thirty different glass designs for different wine
styles. From left to right: Chardonnay, Riesling, Bordeaux, Burgundy,
Champagne.
Choosing specialty glassware
-
Chardonnay Glass - A tapered shape that
enhances freshness and allows mature white wines to express their
full range of flavor.
-
Riesling Glass - Enhances the fruit and
balance of this light, acidic wine. The lip allows the wine to pass
straight to the tip of the tongue - emphasizing sweetness and
fruitiness.
-
Bordeaux Glass - The large bowl of
this glass intensifies the flavor, aroma and texture of Cabernet
Sauvignon and other Bordeaux wines. The shape also prolongs the
finish of the wine.
-
Burgundy Glass - Enhances the fruit, acidity
and balance of good Pinot Noir or Burgundy. The bouquet of the wine
has room to develop in the bowl and the slight flare of the lip
directs the fruity flavors onto the front of the palate.
-
Champagne Glass - Brings out the bouquet,
creaminess and richness of good Champagne. Also emphasizes a stream
of bubbles, rising up the glass.
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